TURN AROUND, AERATE, AND SERVE!
The aeration process is a show stopper - your guests will enjoy witnessing the wine breather in action! The bottle is placed on the table and the carafe is attached to the bottleneck. Then, the bottle is carefully turned over & the wine flows into the carafe. The wine breather spreads the wine so that is splashes through the neck of the carafe and flows down its sides, providing the maximum possible surface area. The entire process takes less than two minutes, during which time the wine develops just as much as it would have after months in the bottle. This provides a better taste experience and, as an added bonus, you are able to enjoy the spectacular aeration process while still being able to serve the aerated wine directly from its original bottle!