Coco: 10 World Leading Masters...

10 World-Leading Masters Choose 100 Contemporary Chefs. The most exciting new chefs and restaurants around the world. Arranged alphabetically by chef, "Coco" presents each chef over two spreads. The first spread includes the curator's presentation of the chef in the form of an original essay, a sample menu by the chef, and two to three of the chef's signature recipes. The second spread includes photographs of each recipe as prepared by the chef, as well as photographs of the restaurant, the chef at work, and the chef's environment, including farmers' markets and favorite ingredients. In the back of the book, each chef-curator discusses one specific dish that has had a particular significance throughout his/her life or career, accompanied by a recipe and photograph of the dish.